So Easy to Love

Jodi, Lily, and I are just back from visiting Gabriel, who is discerning religious life with the Franciscan Friars of the Renewal (CFRs) in New York City. He is currently living at St. Joseph’s Friary in Harlem. The friary and guest house span two well-worn brownstones on 142nd Street, surrounded by other tall rectangular brick homes of the same era, some operating as rundown rentals, some boarded and empty, and some renovated to fetch premium prices from professionals looking for their own little slice of Manhattan.

The friars are well-known among the lonely and the poor in the neighborhood, and not only by their long, gray habits and sandals. They live simply, own next to nothing, and rely on the unfailing love of God and the generosity of friends and strangers to provide them the means to live and minister. It is not an easy life, and yet they are men of great peace, joy, and laughter. They have walked these streets a long while now, sharing whatever they have with everyone they meet—especially the love of God for all His children.

On Thursday morning, we went with Gabe to the café the CFRs operate on the lower level of the guest house. Three days a week they open the shop to anyone for a cup of coffee and a sandwich, or whatever else the friars have in abundance that day, free of charge.

The regulars are an eclectic mix of literal neighbors who share walls with the friary, along with lonely locals, strays, squatters, and the truly homeless. Some have disabilities, mental health issues, or addictions. Most know each other, and they seem to accept each other as the friars receive all of them—as family. They received us in the same way.

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Worth Living

I am blessed this morning to be sitting in the morning sun, overlooking a lake, drinking coffee and listening to an abundance of birds of all shapes and sizes squabbling over breakfast. Swallows and sparrows, redwings and robins, hawks, herons and hummers, filling the air with a cacophony of sound. The blue of the sky is reflected in the rippling water; all else is gold and green, as from my perch I watch three varieties of squirrel cross-crossing the grass seeking food: sleek grays, feisty reds and bold chipmunks.

That God would grace creation with even one prototypical bird or rodent is nothing to sneeze at, and here are so many different kinds, each beautiful in its way—and each created for us.

Do you realize? We believe that all of Creation in its incredible variety was made, out of love, for us. God worked for six “days” establishing the order of the universe and the wonders of the living world, and then made us in His image, giving us stewardship of everything.

And behold, it was very good.

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She Brews

She brews she-brews, like the c-store. She brews see-throughs; see the cream pour!

Several years ago, having been informed by my bride that she liked cappuccino, I surprised her with one. She appreciated the gesture, but took a single sip and shuddered.

“This tastes like coffee!” she said in dismay.

As well it should, I thought to myself, since it came from a coffee shop.

A short conversation revealed that what Jodi likes are gas-station cappuccinos: the sweetened-and-flavored, machine-made concoctions dispensed from the same spigot as hot cocoa at convenience stores and highway rest stops across the country. She likes caffeine and sugar—coffee, not so much. Continue reading