Geek Feast: How to Eat Like a Hobbit

Last weekend our offspring (minus Brendan, who’s at UMary, of course) and the Engel clan gathered at our house for a Lord of the Rings movie marathon. Of course, such a quest—nine-hours-plus of movie-watching—requires a substantial outlay of provisions. I came home from work that Friday afternoon to a house that rang with laughter and hobbit songs, and smelled of savory meats and sweet baked goods.

The eldest Miss Engel had cracked open her hobbit cookbook (and not a few eggs, I suspect), and the teens were busy filling meat pies, cooling fresh lembas and cupcakes, and preparing mushrooms for stuffing. Bacon-wrapped sausages and po-tay-toes (“boil ’em, mash ’em, stick ’em in a stew…”) rounded out the feast.

Rosebud had frosted the cupcakes: nine with blue circles to represent the Rings of Men, seven red ones for the Dwarf-lords, three in green for the elves, and five yellow-frosted cakes with delicate runes in black (“It’s some form of Elvish, but I can’t read it.”) translated as “One ring to rule them all.”

Mike and Stacy came over to eat after Jodi got home from work. The teens watched movies all night. We ate for days.

Hobbits eat well, as do Lord of the Rings geeks, it appears!

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