Blogger’s Note: Over Christmas 2003, we became annual pen-pals with an elf named Siberius Quill, and he has again delivered this year! Transcriptions of past letters from Quill can be seen here.
Siberius Quill
Blogger’s Note: Over Christmas 2003, we became annual pen-pals with an elf named Siberius Quill, and he has again delivered this year! Transcriptions of past letters from Quill can be seen here.
Several years ago, we purchased a cheap, pre-lit, artificial Christmas tree from Fleet Farm. It had been clearanced after the holiday, and we figured we could use it on those Christmases when we were travelling for much of the Christmas season and didn’t want a pricier real tree browning in our living room while we were gone.
The first time we set it up, the kids were excited. The box showed a mother and child decorating a beautiful, full, authentic-looking evergreen and brimming with holiday cheer. The box contained a green steel pole and stand, wrapped in what appeared to be the green shag version of outdoor carpet, and an array of giant green pipe-cleaners.
We put it together, bent the branches as best we could to block the view of the pole, and stepped back to admire our creation. Gabe looked from the bedraggled “tree” to the box and back again. “Can they do that?” he asked.
We sometimes still use the tree, just for a little extra greenery and lights, in some out-of-the-way corner of our home. This year we put it behind the Big Chair in our living room, and when we lucked into some extra Christmas decorations on Freecycle, we found ourselves with extra green, red, and gold balls, so we agreed to hang them on the fake tree.
The result is pictured above. It’s still a poor fake tree, but it doesn’t look half bad.
Last Christmas, on the heels of a miscarriage, Santa brought us a bird-feeder and seed for the backyard and a dove ornament bearing a message of Peace, in little Jude’s memory. As we were decorating our real tree, a nice blue spruce, someone in the family spied the little dove and suggested we put it on the fake tree — then, assuming Santa brings us another ornament for Jude this year, he can hang it on that tree, too.
So we did exactly that. Perhaps you can spy the dove on the tree above, as well.
A day or two later, Jodi and Trevor were talking as I came upstairs. Jodi saw me and said, “Trevor, you should tell Dad what you think we should call the fake tree.”
“What’s that?” I asked.
Trevor smiled his slightly embarrassed smile — a sure sign he is very excited about something but not sure how you’ll react. “I think we should do this every year, and put Jude’s ornaments on it,” he explained. “Then we could call it the Lost and Loved Tree…” (Here I choked back instant tears, and he went on to explain what needed none — that we lost a baby last year, and we miss and love our lost little one.)
Our previously pathetic, fake-Charlie-Brown tree has since taken on new beauty and significance, and my bride and I agree we can’t even consider not doing this again next year. Every year, we discuss new traditions we could start for our family. This year a new one was born independent of us, from a fake little tree and real big heart. Thanks, Trevor.
Back in my newspaper days, “Almost There” was the name of my weekly column. To me, the title called to mind the joys and challenges of both parenthood and life: the constant wondering and plaintive vocalization (not only from children) of every journey’s most persistent question — are we there yet? — and the fluttergut, giddy anticipation of being always on the verge of something new, terrifying, wonderful…
Tonight we are less than a week from full-term, anxiously awaiting the arrival of our fifth child, and the anticipation is agonizing. Jodi’s discomfort, and her growing anxiety about the discomforts to come, is a burden I would carry for her if it were permitted. I, on the other hand, find myself choking back tears at odd moments, caught up in memories of my love’s labors past, her courage now, and her life-giving beauty.
We’re quite a pair, we two.
Our home is a pre-Christmas jumble. Our kids are wound to their full holiday potential, and occasionally fly off into the wall or ceiling in a buzz of released tension. The baby magnifies all, and the air in the house is thick with suppressed emotion. When this child comes, you’ll know.
On Monday, Jodi said she felt as though something had dropped. We went to the clinic on Tuesday and were told that was not the case; our little one was still high above the birth canal and content to stay there. On Wednesday, returning from Christmas shopping alone, my bride had her first real contraction. “It hurt so bad I thought I was going to die,” she told me when she got home. “I thought, ‘I should pull over,” then thought, ‘I’d rather die at home.'”
We laughed. We’ve done a lot of that. Just one contraction. A doozy, but none since. We wait.
The week before, our doctor, an older man with a wizard’s eyebrows and the experience to wear them without pretense, felt Jodi’s belly — “Feet, rump, head,” he declared as his hands moved and pressed lightly — and told us he felt a great deal of fluid and a not-unusually-large infant. He is not concerned at this point, given our history of large babies and no troubles.
His proclamation, coupled with Jodi’s finicky stomach and appetite and other tiny cues, have led to my official prediction for our baby: we are having our tomboy, an active girl of about 10 pounds (plus or minus two ounces; 9-15 like her daddy would be just fine), 21 inches long or so. She’s gonna sleep alright, but when she starts moving about, she’ll be our first climber. We shall have our hands full. She will have a Thorp head, of course, and Jodi’s hazel eyes that look green in the right light.
You heard it here first…but who knows, really?
If we welcome a boy, our intention is to call him Samuel Firmin Thorp — Sam — middle-named for Jodi’s maternal grandfather (it means “strong”), unless God calls him something else when we see him. If she is a girl, as I predict, she will likely be Lily — Lillian Clara Thorp, middle-named for Jodi’s paternal grandmother.
And so you know: we intend to bring our four older children to the hospital to see the baby and guess the gender before the big “reveal,” so to speak. This means we will tell you much, but not all, when it happens. I will let you know that we’re in labor, and let you know when we have a child, the health and well-being of all involved — but you’ll have to be patient on the specifics. Modern technology is poor at keeping secrets, even from middle- and grade-school kids.
A few weeks back, just before friends held a baby shower for Jodi, someone asked Jodi what we needed for the new arrival.
“I don’t know,” she shrugged. “Nothing really.”
Another friend asked one of the shower organizers the same question.
“Everything, I think!”
Our family, friends, and parish have provided abundantly for us at little cost. I was flipping through old columns and ran across one from 1997, before Brendan arrived, with the headline, “Preparing for baby boggles the mind.” What we worried about then is funny now. So much we didn’t know, and yet we have four children about whom we could not be prouder.
Are we pushing our luck?
No matter. We have what we need, and what we lack will be provided, come what may. We are ready. Little one, are we there yet?
The world is home to beer drinkers and beer lovers, and most often the two are not the same.
The majority of beer drinkers care little about the alchemy at work in converting bread and water into those heady concoctions known collectively as beer. Most beer drinkers buy their beverages in packs of twelve or more and are content believing that born-on dates and pure mountain water are the two most important elements in choosing a beer.
Ever wonder why the less expensive domestic beers tend to tout their water? As beer judge and connoisseur Bob Klein said about one American brew, “…take away that crisp, clean, fresh liquid, and it’d hard to tell what you have left.” Commercial breweries — those with “vats the size of Rhode Island” — speak highly of their water to avoid the Crispix debate: Which tastes better, the corn or the rice?
Barley, my friends — barley, hops yeast and water [Blogger’s Addendum: And occasionally a little wheat…] give us ales and lagers; porters, stouts, lambics, pilsners, bocks and barley-wines.
The world is home to a great many beers, and I am a beer lover.
I began drinking regularly at the “proper” time in my life — my twenty-first birthday — which has given me interesting perspectives on beer and drinking. (At least I think they’re interesting — they seem more so over a room-temperature Guinness.) I drank my first beer when I was three, sitting on my daddy’s knee one summer day at a family barbecue. I was holding his beer for him, and asked if I could have a sip. Dad said sure, assuming, I’m certain, that I wouldn’t like it.
I took a sip, and sat quietly for awhile, the took another.
A short while later, Dad took the can from me and was surprised to find it all but empty.
Did I like it? Did I get sick? I don’t remember. [Blogger’s Note: I do, however, remember the brand. Because I loved the jingle.]
A couple of college buddies took me out to dinner that day and ordered me a respectable brew: Sam Adams Boston Lager. It was bitter, nasty, and I drank only half of it. My friends — good friends that they are — said the beer was on them, and to enjoy it or not at my discretion.
Still, I was determined to find a beer that liked. The following week, another friend, Steve, introduced me to a raspberry wheat beer (“If you can drink any beer, it’s this one — it doesn’t even taste like beer!” he said) and Woodchuck hard cider (not beer at all). Both were easy to drink, fruity and flavorful. Neither could be offered to Jodi’s brothers with any sort of self-respect.
Steve took it upon himself to introduce me to a couple of new beers every week — the following week it was the English classic, Bass Pale Ale, and I was hooked. It was over that first Bass that I first gasped the mystical nature of beer. It occurred to me that, on first swallow, I thought Bass tasted pretty good; the second sip was better, and the more I drank, the more my taste buds relaxed, no longer bracing themselves against the bitterness of the hops or the sting of carbonation. I began to note intricacies of flavor I’d never noticed before, and I felt a certain oneness with the beer, until I was no longer certain who loved whom. I smiled at the revelation that I was no longer sure whether Bass tasted good or felt good, and smiled again at the notion that both were likely true, and it was impossible to extricate one from other.
As the weeks went on, Steve introduced me to a world of other beers — some black, some red, some brown, some yellow, and most very friendly. I discovered that when I discussed these beers with others, not everyone felt the same as I. Some beer drinkers liked only light beers, for example, and some beer drinkers, irrational as it seems, didn’t like beer at all.
Which is why I say I began consuming beer, and it me, at the proper time. I drink beer because I enjoy the taste (some of which, I’ll admit, is acquired — I do like Boston Lager now, especially on a hot day). I also began drinking beers A) not readily available in groups bigger than six, and B) too expensive to drink in mass quantities.
I remember a German exchange student in high school who could not understand her American friends’ fascination with sneaking off with a case of beer to get drunk. In Germany, she drank beer with meals as just another beverage, and she didn’t look at beer (especially American brews) as any sort of thrill or high.
I understand that now, but not everyone does.
Jodi and I had gone to a bar one evening with some friends of hers from work. I ordered a tall black and tan (a truly beautiful drink — the magic of physics causes Guinness Extra Stout to float atop Bass Pale Ale, and the layers remain separate: Irish and English, dark and light, yin and yang…). A short while later, I tried a Polish brew, in honor of my mother’s heritage.
When my glass was again dry, I ordered a Samuel Adams Honey Porter. I do not drink to excess — after two beers, I was very relaxed and drank the third with scarcely a second’s thought.
As I drained the glass, I realized that I had no idea what Sam Adams Honey Porter tasted like. When I voiced my disappointment, everyone except Jodi looked as me as though I were nuts: “You don’t have an impression of your last beer? That’s a new one.” “Yeah — who’d want to remember?”
Call me a beer nut — I would.
Stuff For Which I Am Thankful*: my beautiful bride; my astonishing children; two sets of happily married and loving parents (Busia and Dziadzi; Grandma and Grandpa Venjohn); a newly married sister and a new brother-in-law and nephew; my sister’s kids who double as godchildren for us…
A year ago on Thanksgiving, my sister was driving Jodi to the ER while my Mom and I finished dinner and greeted our other guests. I pulled each aside, and explained in a choked voice that we had intended to deliver the good news that we were expecting our fifth child, but that something wasn’t right, and Jodi was headed into the clinic to see a doctor. Was is ordinarily a favorite holiday for feasting and frivolity took a sudden turn: life became very real and close that afternoon, and our blessings, though numerous, seemed worth counting one by one.
It may seem odd to speak of the blessings that flowed from the loss of our little Jude, but there were many, and they began that very day, when the emotional tension reached a point that I called together everyone who was at our home — both sides of the family, adults and children alike — and asked them to pray for Jodi and our baby. We say Grace before every Thanksgiving feast, but this was something different, a deep and heartfelt prayer of petition, and I was moved by our loved ones and touched by God in that moment of profound peace.
In the year since, much has changed. For one, we were forced to take a serious look at our family and discern whether we were called to have another child. With Jude, we had been open to life, but since we had told the kids and had seen the joy in their faces at the prospect of another sibling, we needed to decide if a fifth child were something we would actively pursue — and talk with our doctors about the likelihood that we could lose another. The doctors’ answers were all positive; it didn’t take long to decide, and even less time to again learn we were expecting. On or about Dec. 14 we will welcome a fifth Thorplet — Samuel Firman or Lillian Clara, depending — and our house, our family, and our friends will rejoice. Join us, won’t you?
* * * * *
I’ve blogged about the pursuit of happiness before. I don’t want anyone to presume to know what’s best for me and my family. I don’t want to be forced into participating in programs or activities that don’t correspond to my values or my faith. And I don’t want to outsource my good life or my responsibilities to love my God, my neighbor, and my enemy. I want to learn to do these things myself. And today I’m thankful to live in a country where this is still possible, and a community full of great examples: people who live each day as both a blessing and a prayer.
The end is the same. But we get there through conversion, not coercion, so that people don’t resent doing right.
…home-brewed beer; books and music; laughter, tears, and prayers…shall I continue?
Finally — although Thanksgiving isn’t really about football — I am grateful that the Lions are a legitimate team playing a meaningful game this afternoon. I am concerned, however: if you watched the pregame for the Monday night showdown between the Vikings and the Packers, you know that if you took the very best attributes of every great quarterback in football history (including Bradshaw’s, not Brady’s, hair) and constructed a Super-Quarterback, you might begin to approach the greatness of Aaron Rogers. With Rogers and the Packers already predestined for the Superbowl, and Ndamukong Suh designated as the “dirtiest player in the league,” I think we’re going to see the NFL enforcing it’s new rule implemented just a couple of weeks ago. Brendan and his friends first noticed this during the Monday night game:
Happy birthday, kid, and happy Thanksgiving, all!
*A partial list in no specific order…